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Not too many years back, while trodding on the path less travelled, a demure foodista envisioned a food-tale in a quaint little wonderland town on the banks of River Danube called "Ulm' in South Germany, the birthplace of Albert Einstein. The foodista prodded to pick the home version recipes from local cultures by reaching out to the locals and feeling their palate.

Thus a gastronomic delight was curated which made alive the raw and medieval feel of the streets of renaissance cities and made true the intent to sneak a peek into their food for the epicureans of jaipur.

Thus the road became a destination and the journey of never ending desire to make true the exotic recipes, a gastronomic delight, and blending with the Indian taste...

.......Thus "Hops n Taters" happened!

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